Best Salad Dressing in the World!

That's how I think of it, anyway.
A bright green color, pronounced basil flavor, nuanced with honey. You'll LOVE it!
From a favorite cookbook of mine... Rebar Modern Food Cookbook
Basil Vinaigrette
from the "Rebar Modern Food Cookbook" - makes 1/2 a jar
2 cloves garlic minced
1-1/2 tablespoons Dijon mustard
2 tablespoons honey
1/4 cup red wine vinegar
1 tablespoon balsamic vinegar
1-1/2 ounces fresh basil leaves (one large bunch plus more)
1/2 teaspoon salt
1-1/2 teaspoons cracked black pepper
1 cup olive oil
1. Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin stream until thick and creamy.

2. Season to taste and serve or refrigerate up to a week.