I eat these way too often.
Cuz they're real good, real fast!
Spray both sides of 2 corn tortillas with cooking spray
place on baking sheet; bake 12 minutes, until crisp.
Meanwhile, prepare your toppings:
Warm some refried beans.
Grate some cheddar cheese.
Chop tomatoes, avocado and shred some iceberg lettuce.
Layer all onto the crisp totillas, top with salsa.