Vegetables


Vegetables			Salads
	Barley Risotto with Eggplant & Tomatoes BBQ Portobello Quesadillas Beans (slow-cooker method) Bean & Butternut Squash Tacos Braised Celery with Crunchy Bread Topping Chard Chickpea Burger Cider Glazed Roots with Cinnamon Walnuts Cranberry Relish Cream-Braised Brussels Sprouts Creamed Corn with Bacon & Leeks Cumin-Scented Oven Fries Cumin-Scented Potatoes Curried Lentil Burritos with Cilantro Spiced Yogurt Dottie's Bean Recipe Easy Bean Enchiladas Easy Tzatziki Sauce Eggplant Parmesan Falafel Fontina, Grilled Zucchini & Red Pepper Wraps Mashed Potatoes with Sage & White Cheddar Mashed White Beans Mexican-Style Hummus Moroccan Spaghetti Pan-Roasted Carrots and Potatoes Portobello Mushroom Fajitas Potato, Carmelized Onion & Goat Cheese Gratin Potato Pancakes Roasted Chickpeas with Feta on Pita Toast Roasted Garlic & Butternut Squash Cassoulet Roasted Squash with Chili & Sage Breadcrumbs Roasted Vegetables with Pecan Gremolata Scalloped Butternut Squash Simplest Tomato & Cheese Pizza Spicy Peanut Noodles Spicy Sweet Potato Wedges Spinach, Rice and Feta Pie Spring Stir-fry Stuffed Potatoes Sweet & Spicy Baked Beans Sweet Potato Hash with Bacon Sweet Potatoes with Warm Black Bean Salad Three Bean Tacos White Beans and Kale	Asian Chicken Salad with Crispy Wonton Strips Basil Vinaigrette Croutons Farro and Roasted Butternut Squash Honey-Mustard Dressing Jackie's Pasta & Vegetable Salad Mexican Chopped Salad with Honey-Lime Dressing Mom's Potato Salad Pot-Sticker Salad with Sugar Snap Peas & Carrots Quinoa & Grape Salad with Honey Dressing & Almonds Warm Potato Salad Primavera Winter White Salad